Food Item Description Available Carbohydrate Typical Serving Glycemic Load
Lab Standard – White Bread 30g 47 N/A 100
Baked Goods
Average Cookie 1 medium 64 1 oz. 114
Croissant 1 medium 46 1-1/2 oz. 127
Pastry Average Serving 46 2 oz. 149
Chocolate Cake 1 slice (4x4x1″) 47 3 oz. 154
Blueberry Muffin 2.5″ dia 51 2 oz. 169
Carrot Cake 1 square 56 2 oz. 199
Waffle 7″ diameter 37 2.5 oz. 203
Doughnut 1 medium 49 2 oz. 205
Cup Cake 2.5 in diameter 68 1.5 oz. 213
English Muffin 1 medium 47 2 oz. 224
Corn Muffin 2.5 in diameter 51 2 oz. 299
Pancake 5″ diameter 73 2.5 oz. 346
_____________________________________
Alcoholic Beverages
Spirits 1.5 oz. 0 1.5 oz. < 15
Red Wine 6 oz. glass 0 6 oz. < 15
White Wine 6 oz. glass 0 6 oz. < 15
Beer 12 oz. 3 12 oz. < 18
_____________________________________
Other Beverages
Tomato juice 8 oz. Glass 4 8 oz 36
Chocolate Milk 8 oz. Glass 10 8 oz 82
Apple Juice 8 oz. Glass 12 8 oz 109
Orange Juice 8 oz. Glass 10 8 oz 119
Cranberry Juice 8 oz. Glass 12 8 oz 145
Coca Cola 12 oz. can 10 12 oz. 218
Gatorade 20 oz. bottle 14 20 oz. 273
Orange Soda 12 oz. can 14 12 oz. 314
_____________________________________
Breads and Rolls
Wheat Tortilla 1 medium 52 1.75 oz. 80
Corn Tortilla 1 medium 48 1.75 oz. 120
White Bread 1 slice 47 1 oz. 100
Whole Wheat Bread 1 slice 43 1.5 oz. 129
Banana Bread Sugarless 4x4x1″ 48 3 oz. 170
Pita 8″ diameter 57 2 oz 189
Hamburger Bun top and bottom 5″dia 50 2.5 oz. 213
French Bread 1 slice – 1/2″ thick 50 2 oz 284
Bagel 1 medium 50 3 1/3 oz 340
_____________________________________
Cereals
All Bran 1/2 cup 77 1oz 85
Cheerios 1 cup 40 1 oz 142
Instant Oatmeal 1 cup 10 8 oz 154
Cream of Wheat 1 cup 10 8 oz 154
Cornflakes 1 cup 77 1 oz 199
Rice Krispies 1 cup 87 1 0z 208
Raisin Bran 1 cup 63 2 oz. 227
_____________________________________
Candy
Life Saver 1 piece 100 1/10th oz. 20
Chocolate 2 squares (1x1x1/4″) 44 1 oz. 68
Snickers Bar 1 bar 57 2 oz. 218
Jelly Beans 1/3 cup 93 1.5 oz. 312
_____________________________________
Chips and Crackers
Potato Chips 1 small bag 42 1 oz 62
Popcorn 4 cups 55 1 oz. 114
Wheat thins/Soda Cracker(2) 4 small 68 1 oz 136
Pretzels small bag 67 1 oz. 151
_____________________________________
Dairy
Eggs 2 reg size 0 1.5 oz. <15
Cheese 1 slice (2x2x1″) 0 2 oz. <15
Butter 1 tablespoon 0 1/4 oz. <15
Sour Cream 2 tablespoons 0 1/2 oz. <15
Whole Milk 8 oz glass 5 8 oz. 27
Yogurt Unsweetened 1/2 cup 16 4 oz. 57
Vanilla Ice Cream – High Fat 1/2 cup 18 4 oz. 68
Vanilla Ice Cream – Low Fat 1/2 cup 20 4 oz. 114
Chocolate Milk 8 oz glass 10 8 oz. 82
Frozen Tofu Desert 1/2 cup 30 4 oz. 379
_____________________________________
Fruit
Strawberries 1 cup 3 5.5 oz. 13
Apricot 1 medium 8 2 oz. 24
Grapefruit 1 half 9 4.5 oz. 32
Kiwifruit 1 medium 10 3 oz. 43
Peach 1 medium 9 4 oz. 47
Grapes 1 cup 15 2.5 oz 47
Pineapple 1 slice 3.5″diax3/4″ 11 3 oz. 50
Watermelon 1 cup cubed 5 5.5 oz. 52
Pear 1 medium 9 6 oz. 57
Mango 1/2 cup 14 3 oz. 57
Orange 1 medium 9 6 oz. 71
Apple 1 medium 13 5.5 oz. 78
Banana 1 medium 17 3-1/4 oz. 85
Raisins 2 tablespoons 73 1 oz. 133
Figs 2 medium 43 2 oz. 151
Dates 5 medium 67 1.5 oz. 298
_____________________________________
Meat
Beef 10 oz. steak 0 10 oz. <15
Pork 2 5-oz. chops 0 10 oz. <15
Chicken 1 breast 0 10 oz. <15
Fish 8 oz. fillet 0 8 oz. <15
Lamb 3 4-oz. chops 0 12 oz. <15
_____________________________________
Nuts
peanuts 1/4 cup 8 1-1/4 oz. 7
cashews 1/4 cup 26 1-1/4 oz. 21
_____________________________________
Pasta
Asian Noodles 1 cup 25 5 oz. 118
Spaghetti (boiled 5 min) 1 cup 27 5 oz. 142
Instant noodles (cooked 2min) 1 cup 22 5 oz. 150
Spaghetti (boiled 10-15 min) 1 cup 27 5 oz. 166
Couscous 1/2 cup 23 4 oz. 174
Macaroni 1 cup 28 5 oz. 181
Rice Noodles 1 cup 22 5 oz. 181
Spagetti boiled 20min 1 cup 24 5 oz. 213
Box of Mac and Cheese 1 cup 28 5 oz. 252
Gnocchi 1 cup 27 5 oz. 260
_____________________________________
Soups
Tomato Soup 1 cup 7 8 oz. 55
Black Bean Soup 1 cup 11 8 oz. 154
_____________________________________
Sweeteners
Artificial Sweeteners 1 teaspoon 0 1/6 oz. <15
Honey 1 teaspoon 72 1/6 oz. 16
Table Sugar 1 round teaspoon 100 1/6 oz. 28
Syrup 1/4 cup 100 2 oz. 364
_____________________________________
Vegetables
Asparagus 4 spears 6 3 oz. <15
Broccoli 1/2 cup 6 1.5 oz <15
Cucumber 1 cup 2 6 oz <15
Lettuce 1 cup 3 2.5 oz. <15
Mushrooms 1/2 cup 7 2 oz <15
Bell Pepper 1/2 medium 4 2 oz <15
Spinach 1 cup 5 2.5 oz. <15
Tomato 1 medium 6 5 oz. <15
Peas 1/4 cup 9 1.5 oz 16
Raw Carrot 1 7.5″ medium 10 3 oz. 21
Boiled Carrot 1/2 cup 13 3.5 oz. 33
Kidney Beans 1/2 cup 17 3 oz. 40
Garbonzo Beans 1/2 cup 10 3 oz. 45
Lima beans 1/2 cup 20 3 oz. 57
Pinto Beans 1/2 cup 12 3 oz. 57
Black Eyed Peas 1/2 cup 17 3 oz. 74
Yam 1/2 cup 24 5 oz. 123
Potato (Instant mashed) 3/4 cup 13 5 oz. 161
Sweet Potato 1/2 cup 19 5 oz. 161
Corn on the cob 1 ear 21 5.33 oz. 171
French Fries Medium Serving 19 5.25 oz 219
Baked Potato 1 medium 20 5 oz. 246
_____________________________________
Rice
Rice Cakes 1 medium 84 1.oz 193
Brown Rice 1 cup 22 6.5 oz. 222
Basmati Rice 1 cup 25 6.5 oz. 271
Brown Rice 1 cup 24 6.5 oz. 283

Remember 1 oz is 28.4grams.  Table and Data from Dr. Rob Thompson.

So – We have this list to reference.  Using glycemic load (GL) rather that glycemic index (GI) gives us a valuable comparison of better food choices for meals. Glycemic Indexes are misleading because they produced the food numbers based on 50grams of available carbohydrate for absorption into the bloodstream.  Where this goes wrong, it doesn’t account for portion size – take carrots for example.  They have a GI of 68, high for a vegetable.  But do you realize how many carrots you’d have to eat to get 50g of available carbohydrate?  Carrots are full of indigestible fibre, which is a carb, but doesn’t get absorbed into your bloodstream.  You would have to eat 1-1/2 pounds of carrots to get to 50grams.  No chance that Tom or Chesty could do that.  But take whole wheat pasta – GI of 53. Which is lower and sounds better than carrots – but is not. It only takes a cup and a half of cooked pasta to get to 50g of available carbohydrate. And everybody above 10 eats more than a cup and a half.

So glycemic index won’t be a good guide to how foods will affect your blood sugar and insulin overall.

To put it straight to you.  Start avoiding or limiting the high glycemic load foods.  Which if you didn’t notice above, are grain products, potatoes, rice and soft drinks(including fruit juices).  Simplifying further, the culprits are starchy solids and sugary liquids.

Much more can and will be said on this topic of how blood sugar shoots up, then insulin has to come and save the day for awhile. Just know chronic and continuous surges lead you to a pre-diabetic state quite quickly.  Keep your amount of insulin in check with lower GL foods and consume good fats and protein during meals which will also lower your overall glycemic load to your system and most certainly lean you up. 

Cheers to next week and share that cookie with a meatball dipped in guacamole!  Tbear

 

Friday Lesson Plan

Preparation: 10 minutes

Coaches Choice

Strength: 25 minutes

A) Weighted Box Jumps 5×2

B1) Backsquat 5×2

B2) Broad Jumps 4×4

*After first 4 sets of squats, perform 4 leaping broad jumps.
*Coaches use crash mats.

 

Conditioning: 15 minutes

“Penalty Karen”

150 WallBalls

*!5 Hollow Rocks every time you break.

 

Saturday Lesson Plan

Preparation: 10 minutes

A) Coaches Choice

B) Xiaopeng Forward 3×5/5

 

Strength: 20 minutes

Shoulder Press 6×3

 

Conditioning:

“Hand Models Need Not Apply”

5 Rounds

Max Effort Muscle Ups
40m Farmer Carry AHAP

*Perform max effort MU’s and immediately grab a pair of heavy-ass dumbbells and carry.
*Substitute Strict Pull Ups for MU.
*Rest as needed.


4 Comments

  1. And the pink pig gives me a hard time about my beer consumption! Eggs, meat and beer -- my staples! :)

  2. What is a "small bag" of potato chips? Never heard of such a thing.

    A good learning from this table is that alcoholic beverages have the lowest GL available!

  3. I thought someone might know so I included it. It's a nastily high glycemic load though.

    T

  4. wtf is a frozen tofu dessert??

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